10,000 years ago people in central Mexico started to domesticize corn. They were the first geneticists picking the genes in crops they liked to determine what they would plant the following season. Geneticists and breeders continue to do this today. At Cornell they are researching which genes are responsible for better nutrition, pest resistance and other characteristics to influence how they breed plants to increase crop productivity.
“when you talk about plant genetics, it really is all about sex” – Ed Buckler
In the past fifty years, corn yields have increased by a factor of eight while lagging behind in the developing world. In Africa there are many unique environments and crops need to be developed for each area. Cassava, a staple food crop in tropical parts of Africa, hasn’t been breed in the same way as corn. At Cornell scientists led by Ed Buckler, a USDA-ARS geneticist, plan to work with scientists in Uganda and other nations with tropical regions in order to sequence Cassava DNA and breed more productive crops.
(0) Readers Comments
April 08, 2014
January 12, 2014
March 24, 2014
Nice post. I learn something totally new and challenging on sites I
Heya i'm for the first time here. I found this board and I to find It
Saved as a favorite, I really like your website!
I don't even know how I ended up here, but I thought this post was g
Thanks for sharing your thoughts about bottle. Regards